Yes I know it’s not related to holiday let’s but I love feeding people so I’ll happily share :-)
These are super easy to make and yummy!
4 large egg whites
115g Caster Sugar
120g Icing Sugar
Whip the egg whites on medium speed until they form stiff peaks.
On high speed, add in the caster sugar one dessert spoon at a time.
Fold in the sifted icing sugar a third at a time.
Put on baking paper and Bake in the oven at 100 C for about 1hr 45mins or until they are hard on the bottom and move easily.
Whip some cream, smash some fruit up with a little squeeze of lemon juice and enjoy!
They can be stored in an airtight container.