Faodail Farm Produce

Rolled Shoulder of Pork

Sale price Price £10.00 Regular price Unit price  per 

Tax included.

Want that old school crackling? 

Score the skin, salt the joint for an hour or so at room temperature then pat dry.

Cook at 225 degrees for 30 minutes, then down to 150 degrees until its cooked.

*Please make sure your meats are thoroughly cooked throughout before eating. By using a meat thermometer you can get an accurate reading.